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Ingredients
- 70 g di cipolla in quarti
- 1 pezzettino di radice fresca di zenzero
- 30 g di olio extravergine di oliva
- 600 g di carote viola, pelate e a pezzi (2 cm circa)
- 500 g di acqua
-
1
dado per brodo di carne
or 1 cucchiaino di sale - 60 g di stracchino
- Nutrition
- per 1 porzione
- Calories
- 715 kJ / 171 kcal
- Protein
- 4.6 g
- Carbohydrates
- 12.8 g
- Fat
- 11.6 g
- Fiber
- 4.8 g
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