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Chutney mangue-raisin

Chutney mangue-raisin
4.4 8 ratings
Prep. 15min
Total 35min
340 g
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Ingredients

  • 40 g d'échalotes coupées en deux
  • 10 g de beurre demi-sel
  • 200 g de mangue mûre coupée en morceaux
  • 20 g de raisins secs
  • 30 g de miel
  • 30 g de mirin
  • 10 g de vinaigre de riz
  • 1 pincée de sel à ajuster en fonction des goûts
  • 1 pincée de poivre moulu à ajuster en fonction des goûts

Difficulty

easy

Nutrition per 100 g

Protein 0.9 g
Calories 533.5 kJ / 126.5 kcal
Fat 2.6 g
Fiber 2.1 g
Carbohydrates 24.1 g

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