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Ingredients
- 1500 g de agua
- 1 cucharada de aceite de oliva
- 1 pizca de sal
- 400 g de pasta fresca de tomate, en tallarines
- 50 g de queso parmesano, en trozos
- 100 g de cebolla, en trozos
- 40 g de mantequilla
- 170 g hojas de espinaca fresca
- 250 g de queso ricotta
- 100 g de crema
- Nutrition
- per 1 porción
- Calories
- 1860 kJ / 443 kcal
- Protein
- 16 g
- Carbohydrates
- 50 g
- Fat
- 19 g
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