Tallarines de jitomate con espinacas y ricotta
TM31 TM5 TM6

Tallarines de jitomate con espinacas y ricotta

3.8 (4 ratings)

Ingredients

  • 1500 g de agua
  • 1 cucharada de aceite de oliva
  • 1 pizca de sal
  • 400 g de pasta fresca de tomate, en tallarines
  • 50 g de queso parmesano, en trozos
  • 100 g de cebolla, en trozos
  • 40 g de mantequilla
  • 170 g hojas de espinaca fresca
  • 250 g de queso ricotta
  • 100 g de crema

Nutrition
per 1 porción
Calories
1860 kJ / 443 kcal
Protein
16 g
Carbohydrates
50 g
Fat
19 g

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