Ravioles de espinaca y requesón
TM31 TM5

Ravioles de espinaca y requesón

4.0 (10 ratings)

Ingredients

  • 400 g de pasta fresca, consulte la sección de Básicos
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 200 g de hojas de espinaca fresca
  • 1 pizca de sal
  • pimienta negra molida, al gusto
  • 100 g de requesón

Nutrition
per 1 porción
Calories
1449 kJ / 345 kcal
Protein
11 g
Carbohydrates
39 g
Fat
15 g

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