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Ingredients
Almond and Macadamia Base
- 40 g unsalted butter, plus extra for greasing
- 120 g blanched almonds
- 120 g macadamia nuts
- 1 pinch fine sea salt
- 1 Tbsp maple syrup
- 40 g desiccated coconut
Cheesecake
- 5 gelatine leaves
- water, for soaking
- 120 g coconut sugar
-
260
g ripe mango, flesh only, cut in pieces
or frozen mango pieces, defrosted - 500 g cream cheese
- 300 g whipping cream
Mango Coulis
- 20 g coconut sugar
-
200
g ripe mango, flesh only, cut in pieces, plus extra finely sliced for garnishing
or frozen mango pieces, defrosted, plus extra finely sliced for garnishing - 1 Tbsp lemon juice
- Nutrition
- per 1 slice
- Calories
- 2006.7 kJ / 479.6 kcal
- Protein
- 7.2 g
- Carbohydrates
- 25 g
- Fat
- 41.3 g
- Saturated fat
- 19.1 g
- Fiber
- 3 g
- Sodium
- 183.3 mg
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