Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed Buns
- olive oil, for greasing
- 300 g water
-
3
tsp dried instant yeast
or 30 g fresh yeast, crumbled - 500 g plain flour
- 2 tsp fine sea salt
Pulled Pork and Apple
- 1000 - 1200 g pork shoulder, boneless
- 1 tsp fine sea salt
- 3 garlic cloves
- 1 red onion, quartered
- 1 carrot (approx. 110 g), cut in pieces
- 2 celery stalks (approx. 80 g), cut in pieces
- ½ fennel bulb (approx. 80 g), trimmed and thinly sliced
- 2 Granny Smith apples, core removed and cut in eighths
- 40 g olive oil, plus extra to rub over skin
- 2 tsp smoked paprika
- 1 tsp mustard powder
- ½ tsp dried chilli flakes
- 1 Tbsp brown sugar
- 50 g cider vinegar
- 30 g white wine vinegar
- 50 g treacle
- 1 Tbsp chicken stock paste (see tips)
- 1 Tbsp tomato purée
- 1 - 2 Tbsp whole milk, for brushing
- salad leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 3745 kJ / 891 kcal
- Protein
- 48.9 g
- Carbohydrates
- 80.1 g
- Fat
- 40.7 g
- Fiber
- 7 g
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r146925