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Ingredients
- 80 g di Parmigiano reggiano a pezzi (2 -3 cm)
- 50 g di mandorle pelate
- 250 g di pomodori ramati, spellati e privati dei semi
- 1 mazzetto di basilico fresco, le foglie lavate
- 1 spicchio di aglio, senza anima (optional)
- 150 g di ricotta vaccina, scolata dal siero
- 120 g di olio extravergine di oliva
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1025 kJ / 245 kcal
- Protein
- 6.7 g
- Carbohydrates
- 2.1 g
- Fat
- 23.4 g
- Fiber
- 1.4 g
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