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桃酥饼

桃酥饼
4.6 48 ratings
Prep. 15min
Total 30min
16 人份
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Ingredients

  • 糖
    125 克
  • 猪油
    135 克
  • 蛋
    ½ 颗
  • 低筋面粉
    250 克
  • 小苏打
    ½ 茶匙
  • 泡打粉
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 0.2 g
Calories 622 kJ / 148 kcal
Fat 7.1 g
Fiber 0 g
Carbohydrates 21 g

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