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核桃酥

核桃酥
5.0 3 ratings
Prep. 20min
Total 45min
20 个
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Ingredients

水皮
  • 面粉 中筋
    250 克
  • 猪油
    80 克
  • 可可粉
    2 茶匙
  • 水
    125 克
油芯
  • 低筋面粉
    150 克
  • 猪油
    75 克
  • 可可粉
    1 茶匙
内馅
  • 核桃仁
    180 克
  • 糖
    80 克
  • 黄油
    20 克
  • 猪油
    20 克

Difficulty

advanced

Nutrition per 1 个

Protein 2.3 g
Calories 1051 kJ / 251.2 kcal
Fat 12.7 g
Fiber 1 g
Carbohydrates 31.5 g

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