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Ingredients
- 30 g azeite
- 150 g cebola cortada em pedaços
- 1 folha de louro
- 200 g peito de frango cortado em cubos
- 400 g ervilhas descongeladas
- 300 g curgete cortada em cubos
- 1000 g água
- 1 c. chá de sal
- 80 g massa tipo pevide
- 10 g coentros, só as folhas
- Nutrition
- per 1 dose
- Calories
- 865.5 kJ / 206.9 kcal
- Protein
- 13.8 g
- Carbohydrates
- 23.6 g
- Fat
- 6.5 g
- Saturated fat
- 1.1 g
- Fiber
- 4.8 g
- Sodium
- 419.3 mg
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