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Ingredients
Pasta frolla
- 80 g di zucchero
- 250 g di farina tipo 00
- 1 uovo
- 100 g di burro freddo a pezzi (2 cm circa)
Ripieno
- 375 g di ricotta fresca, scolata dal siero (vedere consigli)
- 3 tuorli
- 120 g di zucchero
- ½ stecca di vaniglia, i semini estratti
- 15 g di farina tipo 00
Copertura
- 100 g di cioccolato fondente a pezzi
-
50
g di panna (min. 30% di grassi)
or 50 g di latte intero
- Nutrition
- per 1 fetta
- Calories
- 2063 kJ / 493 kcal
- Protein
- 10.9 g
- Carbohydrates
- 59.9 g
- Fat
- 25 g
- Fiber
- 1.8 g
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