Pan de maíz para palomitas (sin gluten)
TM31 TM5 TM6

Pan de maíz para palomitas (sin gluten)

3.6 (18 ratings)

Ingredients

  • 170 g de maíz para palomitas (consultar lista FACE)
  • 65 g de trigo sarraceno en grano
  • 80 g de quinoa en grano
  • 40 g de semillas de chía
  • 1 cucharadita de levadura de panadería deshidratada (consultar lista FACE)
  • 1 cucharadita de bicarbonato
  • 1 cucharadita de sal
  • 30 g de aceite de oliva virgen extra (y algo más para engrasar)
  • 25 g de miel
  • 250 g de agua templada

Nutrition
per 1 rebanada
Calories
564 kJ / 135 kcal
Protein
3.12 g
Carbohydrates
20.88 g
Fat
4.26 g
Fiber
2.88 g

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