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Ingredients
-
15
g Parmesan cheese, cut in pieces
(optional)
or vegetarian hard cheese, cut in pieces - 2 Tbsp olive oil
- 2 garlic cloves
- 175 g tinned sweetcorn, drained
- 600 g courgettes, diced (1-2 cm) (approx. 3 courgettes)
- ¼ tsp dried basil
- ¼ tsp dried oregano
- 40 g lime juice
- ¼ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 4.4 g
- Carbohydrates
- 10.1 g
- Fat
- 9 g
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