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Ingredients
Pfannkuchen
- 20 g Haselnüsse
- 1200 g Wasser
-
½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 80 g Bulgur
- 500 g Tomatensaft
- 4 Eier
- 280 g Mehl
- 1 TL Backpulver
- 10 g Sesamöl
- 1 gestr. TL Salz
- ½ TL Pfeffer
- Öl zum Braten
Füllung und Fertigstellung
- 30 g Datteln, entsteint
- ½ Bund Minze, ohne Stiele
- ½ Bund Petersilie, ohne Stiele
- 300 g Cherry-Tomaten, halbiert
- 30 g Zitronensaft
- 100 g Oliven, grün, entsteint, halbiert
- ½ TL Salz
- 1 Prise Zucker
- 1 TL Curry
- 1 Prise Pfeffer
- 200 g Feta, grob zerkrümelt
- Nutrition
- per 1 Portion
- Calories
- 3165 kJ / 756 kcal
- Protein
- 28 g
- Carbohydrates
- 78 g
- Fat
- 35 g
- Fiber
- 8.7 g
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