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Ingredients
- 100 g cebuli, przekrojonej na pół
- 1 - 2 ząbki czosnku
- 85 g musztardy francuskiej
- 65 g musztardy Dijon
- 70 g jogurtu naturalnego
- 30 g majonezu
- ½ - 1 łyżeczka cukru
- ¼ łyżeczki kurkumy, suszonej, mielonej
- ¼ - ½ łyżeczki soli
- ½ - 1 łyżeczka pieprzu czarnego, mielonego
- 600 g filetów ze śledzi, solonych, a'la Matjas, odsączonych z zalewy, uprzednio namoczonych w wodzie, pokrojonych na 5-6 cm kawałki
- Nutrition
- per 1 porcję
- Calories
- 1192 kJ / 284 kcal
- Protein
- 19.9 g
- Carbohydrates
- 8.6 g
- Fat
- 19.6 g
- Fiber
- 0.8 g
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