Pâte brisée sans gluten
TM5 TM6

Pâte brisée sans gluten

3.4 (61 ratings)

Ingredients

  • 100 g de farine de riz complet, et un peu pour fariner
  • 60 g de fécule de pomme de terre
  • 60 g de beurre doux
    or 60 g de margarine végétale bio
  • 60 g d'eau
  • 1 pincée de sel

Nutrition
per 100 g
Calories
1503.6 kJ / 359.3 kcal
Protein
2.5 g
Carbohydrates
44.3 g
Fat
18.6 g
Fiber
1.8 g

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