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Ingredients
- 1250 g Wasser
- 2 Knoblauchzehen
- 3 TL Salz und etwas mehr zum Abschmecken
- 300 g kurze Nudeln (ca. 9 Minuten Garzeit)
- 200 g grüne Bohnen, quer halbiert
- 70 g Olivenöl
- 1 Zitrone, Bio, 2 Streifen Schale dünn abgeschält (2 cm), Saft ausgepresst
- 4 Prisen Pfeffer und etwas mehr zum Abschmecken
-
10
g Pinienkerne
or 10 g Mandelstifte - 40 g Basilikum, abgezupft
- 40 g Parmesan, in Stücken
- 100 g Oliven, schwarz, entsteint
- 1 Glas rote Paprika, geröstet (Abtropfgew. 210 g), abgetropft, in Stücken (3 cm)
- 80 g Rucola, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2385 kJ / 570 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 27 g
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