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Ingredients
- beurre doux pour le moule
- 100 g de parmesan, coupé en morceaux
- 60 g de pignons de pin
- 10 g de basilic frais, équeuté
- 80 g d'huile d'olive
- 3 œufs
- 150 g de farine de blé, et un peu pour le moule
- 2 c. à café de levure chimique (1 sachet)
- 125 g de lait entier
- 200 g de mozzarella, détaillée en dés
- Nutrition
- per 1 part
- Calories
- 1229 kJ / 292 kcal
- Protein
- 12.4 g
- Carbohydrates
- 13.1 g
- Fat
- 21 g
- Fiber
- 0.8 g
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