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Ingredients
- 225 g Mehl und etwas mehr zum Bearbeiten
- 50 g Butter, kalt, in Stücken
- 2 TL Backpulver
- ¼ - ½ TL Salz, nach Geschmack
- 130 g Milch
- 50 g Walnusshälften
- 1 Eigelb, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1210 kJ / 289 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 15 g
- Fiber
- 2 g
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