Compatible versions
Pierna de cordero lechal asada con piquillos y patatas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cordero asado
- 2 piernas de cordero lechal con hueso (aprox. 600 g c/u)
- 2 - 4 pellizcos de sal
- 2 - 4 pellizcos de pimienta negra molida
- 4 cucharaditas de manteca de cerdo
- 250 g de agua
- 40 g de zumo de limón
Patatas al romero
- 1 ramita de romero fresco (solo las hojas)
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 500 g de agua
- 400 g de patatas de guarnición (cortadas por la mitad transversalmente)
Pimientos de piquillo
- 50 g de aceite de oliva virgen extra
- 2 - 3 dientes de ajo laminados
- 400 g de pimientos del piquillo con su jugo (1 bote)
- ½ cucharadita de sal
- 10 g de azúcar
- 30 g de brandy (optional)
- Nutrition
- per 1 ración
- Calories
- 2868 kJ / 686 kcal
- Protein
- 31.05 g
- Carbohydrates
- 23.67 g
- Fat
- 51.81 g
- Fiber
- 3.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r148987