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Crumble di mele e ciliegie

Crumble di mele e ciliegie
4.7 9 ratings
Prep. 20min
Total 1 h
6 porzioni
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Ingredients

  • 80 g farina tipo 00
  • 80 g di farina di mandorle
  • 70 g zucchero
  • 90 g di burro di mandorle (vedere consigli)
  • 200 g di mele sbucciate e a tocchetti (2-3 cm)
  • 600 g di ciliegie denocciolate

Difficulty

easy

Nutrition per 1 porzione

Protein 7.8 g
Calories 1527 kJ / 363 kcal
Fat 16.5 g
Fiber 4.5 g
Carbohydrates 44 g

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