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Ingredients
- 30 g di pecorino
- 2 spicchi di aglio
- 6 foglie di basilico fresco
- 1 pizzico di peperoncino piccante in polvere
- 1 cucchiai rasi di capperi sotto sale, dissalati
- 50 g di olio extravergine di oliva
- 250 g di pomodorini Pachino, a metà
- 650 g di acqua
- 1 cucchiaino di sale
- 350 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 1837 kJ / 439 kcal
- Protein
- 12.2 g
- Carbohydrates
- 65.1 g
- Fat
- 16.2 g
- Fiber
- 3.6 g
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