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Ingredients
- 2 Dosen Kidneybohnen (Abtropfgew. à 250 g)
- ½ Bund Koriander
- 60 g rote Zwiebeln, halbiert
- 1 Stück Ingwer, frisch (1 cm), in dünnen Scheiben
- 1 frische Chili, halbiert, entkernt
- 1 Knoblauchzehe
-
20
g Ghee
or 20 g Sonnenblumenöl - 2 Dosen stückige Tomaten (à 400 g)
- 30 g Tomatenmark
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Zucker
- 1 geh. TL Curry, mild
- Nutrition
- per 1 Portionen
- Calories
- 972 kJ / 233 kcal
- Protein
- 13 g
- Carbohydrates
- 24 g
- Fat
- 7 g
- Fiber
- 12.8 g
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