Tomaten-Ketchup
TM6 TM5

Tomaten-Ketchup

3.5 (11 ratings)

Ingredients

  • 10 g schwarze Pfefferkörner
  • 5 g Szechuan-Pfeffer, ganz
  • 180 g Schalotten
  • 1 Knoblauchzehe
  • 20 g Pflanzenöl
  • 80 g Muscovado-Zucker
    or 80 g brauner Zucker
  • 100 g Tomatenmark
  • 50 g Apfelessig
  • 50 g Rotweinessig
  • 1 Dose stückige Tomaten (800 g)
  • 400 g Tomatensaft
  • 5 Stängel Basilikum, abgezupft
  • 1 TL Salz
  • 35 g Speisestärke

Nutrition
per 1 Schraubglas
Calories
1341 kJ / 321 kcal
Protein
5 g
Carbohydrates
52 g
Fat
8 g

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