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Ingredients
Lachs
- 600 g Lachsfilet, frisch, ohne Haut, in 4 Stücken
- 10 g Zitronensaft
- Salz
- Pfeffer
- 2 EL Minze, gehackt (optional)
Paprika-Kartoffel-Gemüse
- 2 Zwiebeln (ca. 150 g), halbiert
- 1 Knoblauchzehe
- 15 g Olivenöl
- 750 g Kartoffeln, festkochend, in mundgerechten Stücken (ca. 2 cm)
- 3 gelbe Paprika (ca. 500 g), in mundgerechten Stücken (2-3 cm)
- 400 g passierte Tomaten
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ¼ TL Salz
- 1 TL Pfeffer
- 1 ½ TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2254 kJ / 539 kcal
- Protein
- 37 g
- Carbohydrates
- 38 g
- Fat
- 26 g
- Fiber
- 7.8 g
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