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Ingredients
Sticky Sriracha® tofu
- 350 g firm tofu
- 3 garlic cloves
- 200 g water
- 60 g tamari
- 40 g honey
- 30 g Sriracha® sauce
- 25 g gluten free cornflour
Veg and black rice bowl
- 200 g black rice
- 1000 g water
- 1 tsp salt (optional)
- 2 carrots (approx. 180 g), cut into batons
- 1 bunch broccolini (approx. 160 g)
- 100 g red cabbage, shredded
- 100 g snow peas, trimmed and cut into halves lengthways (diagonally)
- 1 tsp sesame oil
- 1 tbsp black sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1884.3 kJ / 448.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 65 g
- Fat
- 10.9 g
- Saturated fat
- 1.5 g
- Fiber
- 9.8 g
- Sodium
- 1501.8 mg
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