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Ingredients
Avocado dressing
- 6 sprigs fresh coriander, stalks and leaves, cut into thirds
- 1 garlic clove
- 1 avocado, flesh only
- 2 tbsp Greek-style natural yoghurt
- 3 tsp avocado oil
- 60 g lemon juice
- ¼ - ½ tsp salt
- ¼ tsp paprika
- ¼ tsp ground black pepper
Prawn salad
- 500 g water
- 150 - 200 g frozen edamame beans
- 500 g raw prawns, peeled and deveined
- salt, to season
- ground black pepper, to season
- 1 tbsp lemon juice
- ½ tsp Tabasco® sauce, to taste (optional)
- 2 baby cos lettuce, cut into quarters lengthways
- 2 Lebanese cucumbers, peeled into ribbons
- Nutrition
- per 1 portion
- Calories
- 1809.5 kJ / 431 kcal
- Protein
- 33.5 g
- Carbohydrates
- 13.6 g
- Fat
- 25 g
- Saturated fat
- 3.4 g
- Fiber
- 11.8 g
- Sodium
- 1884 mg
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