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Ingredients
- 80 g di cipolla a pezzi
- 1 rametto di rosmarino fresco, gli aghi lavati
- 30 g di olio extravergine di oliva
- 500 g di anguilla, pulita, senza pelle e a pezzi (6 cm circa)
- 30 g di aceto di vino bianco
- 70 g di vino bianco
- 100 g di polpa di pomodoro
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- polenta a fette arrostita
- Nutrition
- per 1 porzione
- Calories
- 1569 kJ / 375 kcal
- Protein
- 18.8 g
- Carbohydrates
- 2.8 g
- Fat
- 32.1 g
- Fiber
- 0.4 g
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