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Ingredients
- 200 g rote Zwiebeln, in dünnen Ringen (1-2 mm)
- 30 - 40 g Rotweinessig, je nach Geschmack
- 10 g Petersilie, ohne Stiele
- 50 g natives Olivenöl
- ½ Knoblauchzehe (optional)
-
40
g Limettensaft, frisch gepresst
or 40 g Zitronensaft, frisch gepresst, frisch gepresst, - ½ TL Salz und etwas mehr nach Geschmack
- 1 Prise Pfeffer
- 300 g Wasser
- 500 g Garnelen, roh, groß, geschält und entdarmt (ca. 1000 g Garnelen mit Schale)
-
1
Limette, in Scheiben (2-3 mm)
or 1 Zitrone, in Scheiben (2-3 mm) - 200 g Fenchel, in dünnen Scheiben (1-2 mm)
- 400 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 733 kJ / 175 kcal
- Protein
- 13 g
- Carbohydrates
- 11 g
- Fat
- 9 g
- Saturated fat
- 2 g
- Fiber
- 2.8 g
- Sodium
- 691 mg
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