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Ingredients
- 450 g Mozzarella (3 Kugeln), in Stücken
Bolognese-Sauce
- 100 g Schalotten, halbiert
- 100 g Möhren, in Stücken
- 40 g natives Olivenöl
- 800 g Hackfleisch, gemischt
- 100 g Rotwein
- 300 g stückige Tomaten
- 3 - 4 Spritzer Tabasco
- ½ Bund Thymian, abgezupft
- 1 Lorbeerblatt, frisch
- 1 - 1 ½ TL Salz
- ½ - 1 TL Pfeffer
Béchamel-Sauce und Fertigstellung
- 1000 g Milch
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 80 g Mehl
- 1 TL Salz
- 1 - 2 Prisen Muskat
- 250 g Lasagneplatten (ca.12 Platten à 10 x 20 cm)
- Nutrition
- per 1 Portion
- Calories
- 3979 kJ / 950 kcal
- Protein
- 52 g
- Carbohydrates
- 51 g
- Fat
- 58 g
- Fiber
- 3.9 g
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