Russian Beetroot Salad
TM5 TM6

Russian Beetroot Salad

4.5 (17 ratings)

Ingredients

  • 150 g pickled gherkins, cut in pieces (3-4 cm)
  • 150 g carrots, cut in pieces (3-4 cm)
  • 350 g raw beetroots, cut in pieces (3-4 cm)
  • 500 g water
  • 250 g potatoes, cut in small pieces (approx. 1 cm)
  • 100 g frozen peas
  • 100 g tinned sauerkraut (optional)
  • 50 g spring onions, finely sliced
  • 2 - 3 sprigs fresh dill, plus extra to garnish
  • 60 g vegetable oil
  • 20 g white wine vinegar (optional)
  • 1 tsp salt

Nutrition
per 1 portion
Calories
583 kJ / 139 kcal
Protein
3 g
Carbohydrates
13 g
Fat
8 g
Fiber
3.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r150824