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Ingredients
- 200 g de cebolla roja en rodajas de 1-2 mm
- 30 - 40 g de vinagre de vino tinto
- 10 g de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva virgen extra
- ½ diente de ajo (optional)
-
40
g de zumo de lima
or 40 g de zumo de limón - 4 - 6 pellizcos de sal
- 1 pellizco de pimienta blanca molida
- 300 g de agua
- 500 g de langostinos crudos grandes pelados (sin hilo intestinal)
-
1 - 2
limas en rodajas de 2-3 mm
or 1 limón en rodajas de 2-3 mm - 200 g de bulbo de hinojo en rodajas de 1-2 mm
- 400 g de tomates cherry en mitades
- Nutrition
- per 1 ración
- Calories
- 740 kJ / 177 kcal
- Protein
- 12.9 g
- Carbohydrates
- 11.4 g
- Fat
- 9.4 g
- Saturated fat
- 1.6 g
- Fiber
- 2.9 g
- Sodium
- 620.4 mg
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