Hähnchen mit warmem Kartoffelsalat
TM5

Hähnchen mit warmem Kartoffelsalat

4.6 (1.3K ratings)

Ingredients

  • 80 g Olivenöl
  • 1 ½ TL Paprika edelsüß
  • 4 TL Salz
  • 2 Prisen Pfeffer
  • 1 ½ TL Knoblauch, gemahlen
  • 1 TL getrockneter Thymian
  • 1 Prise Cayenne-Pfeffer
  • 1 TL gemahlener Koriander
  • 1 TL Petersilie, getrocknet
  • 800 g Hähnchenbrust, ohne Haut, in Scheiben (2 cm)
  • 500 g Wasser
  • 650 g Kartoffeln, geschält, gewürfelt (2 cm)
  • 3 TL Weinessig
  • 1 TL Zucker
  • 1 TL Basilikum, getrocknet
  • 200 g Cherry-Tomaten, halbiert
  • 60 - 80 g Rucola

Nutrition
per 1 Portion
Calories
1978 kJ / 473 kcal
Protein
52 g
Carbohydrates
30 g
Fat
14 g
Fiber
3.6 g

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