Bohnenwickel mit Kartoffeln und Thymianbutter
TM5

Bohnenwickel mit Kartoffeln und Thymianbutter

4.7 (427 ratings)

Ingredients

  • 500 g Wasser
  • 1 ½ TL Salz
  • 600 g Kartoffeln, gewürfelt (3 cm)
  • 200 g grüne Bohnen, frisch
  • 8 - 16 Scheiben durchwachsener Speck, geräuchert (100 g), dünn geschnitten
  • 80 - 100 g Butter, in Stücken
  • 1 - 2 TL frische Thymianblättchen
    or 1 TL getrockneter Thymian

Nutrition
per 1 Portion
Calories
1596 kJ / 382 kcal
Protein
8 g
Carbohydrates
26 g
Fat
26 g
Fiber
2.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r151201