Crêpe con capesante e porri
TM5 TM6

Crêpe con capesante e porri

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Ingredients

Crêpe

  • 250 g di farina
  • 3 uova
  • 500 g di latticello
  • 30 g di burro salato morbido
  • ½ cucchiaino fior di sale

Farcitura

  • ½ dado per brodo di pollo (per 0,5 l di brodo)
  • 800 g di porri a pezzi
  • 50 g di burro salato + q.b.
  • 12 capesante fresche
  • 4 pizzichi di sale
  • 4 pizzichi pepe misto in grani

Nutrition
per 1 porzione
Calories
1529 kJ / 362 kcal
Protein
19.5 g
Carbohydrates
36.7 g
Fat
15.2 g
Fiber
5.2 g

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