Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de aceite de oliva virgen extra y algo más para engrasar
- 50 g de queso parmesano en trozos
- 50 g de cebolla
- 2 - 3 dientes de ajo (ajuste a su gusto)
- 4 ramitas de perejil fresco (solo las hojas)
- 40 g de pan rallado
- 400 g de carne picada de ternera
- 2 huevos
- ½ cucharadita de pimienta negra recién molida
- 2 cucharadita de sal
-
50
g de queso gruyère en lonchas (2-3 mm)
or 50 g de queso cheddar en lonchas (2-3 mm) - 25 g de espinacas baby frescas
- 450 g de pimientos amarillos en trozos (3-4 cm)
- 4 - 5 hojas de albahaca fresca
-
400
g de tomate troceado en conserva
or 400 g de tomate maduro en trozos (2-3 cm) - 200 g de agua
- 1 pellizco de azúcar
- Nutrition
- per 1 ración
- Calories
- 2128 kJ / 508 kcal
- Protein
- 35 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fiber
- 6.1 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r151480