Compatible versions
Estofado caribeño de cordero y moldes de arroz al vapor
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Estofado caribeño
-
800
g de paletilla de cordero fresca deshuesada (vea variante) en trozos (3-4 cm)
or 800 g de carne de cordero deshuesada para guisar en trozos (3-4 cm) - 50 g de zumo de naranja recién exprimido (de 1 naranja)
- 20 g de zumo de limón recién exprimido (de ½ limón)
- 60 g de salsa inglesa (por ej. Perrins®)
- 3 dientes de ajo
- 150 g de cebolla en mitades
- 180 g de apio en trozos
- 2 - 4 ramitas de cilantro fresco
- 2 - 3 pellizcos de orégano seco
- 1 hoja de laurel seca
- 1 - 1 ½ cucharaditas de cayena molida
- 25 g de aceite vegetal
- 20 g de azúcar moreno
- 50 g de tomate concentrado
- 1 ½ cucharaditas de sal
- 450 g de agua
Moldes de arroz al vapor
- 160 g de arroz basmati
- 400 g de agua
- 4 pellizcos de sal
-
4
cucharaditas de aceite vegetal
or 4 cucharaditas de mantequilla
- Nutrition
- per 1 raciones
- Calories
- 2438 kJ / 581 kcal
- Protein
- 45 g
- Carbohydrates
- 45 g
- Fat
- 23 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r151481