Dim sum 'Shao mai'
TM5

Dim sum 'Shao mai'

4.2 (9 ratings)

Ingredients

  • 10 g de zanahoria

Masa shao mai

  • 50 g de agua
  • 180 g de harina
  • 1 huevo

Relleno

  • 300 g de panceta fresca de cerdo en trozos (3 cm)
  • 15 - 20 g de setas frescas (por ej. shiitake, champiñones, cantarelas)
  • 5 - 10 g de jengibre fresco en láminas
  • 270 g de gambas crudas peladas frescas o congeladas
  • 1 cucharada de azúcar
  • 2 cucharadas de aceite virgen de sésamo (30 g, vea la sugerencia)
  • 1 cucharadita de sal
  • ½ cucharadita de pimienta blanca molida
  • 1 cucharadita de maicena
  • aceite vegetal para engrasar
  • harina para espolvorear
  • 500 g de agua

Nutrition
per 1 unidad
Calories
240 kJ / 57 kcal
Protein
3 g
Carbohydrates
4 g
Fat
3 g
Fiber
0.2 g

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