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Ingredients
- 2 spicchi di aglio
- 30 g di olio extravergine di oliva
- 300 g di funghi porcini freschi a tocchetti (1 cm circa)
- 200 g di patate, pelate e a tocchetti (1 cm circa)
- 500 g di acqua
- 1 cucchiaino di sale
- 4 fette di pane
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 949 kJ / 227 kcal
- Protein
- 7.1 g
- Carbohydrates
- 33 g
- Fat
- 8.3 g
- Saturated fat
- 0 g
- Fiber
- 3.8 g
- Sodium
- 0 mg
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