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Ingredients
- 400 g carrots
- 400 g courgettes, small, unpeeled
- 500 g water
- 1 ½ Tbsp extra virgin olive oil
- 1 Tbsp lemon juice
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 263 kJ / 63 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fiber
- 2.8 g
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