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Ingredients
- 250 g sunflower oil
- 1 medium egg
-
1
tsp lemon juice
or 1 tsp vinegar - 2 tsp mustard (10 g)
- 2 pinches ground black pepper
- ½ tsp fine sea salt
- Nutrition
- per 25 g
- Calories
- 799.9 kJ / 191.2 kcal
- Protein
- 0.6 g
- Carbohydrates
- 0.1 g
- Fat
- 21.3 g
- Saturated fat
- 2.9 g
- Fiber
- 0 g
- Sodium
- 85.3 mg
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