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Ingredients
- 70 g di cipolla in quarti
- 50 g di carota, pelata e a pezzi (2 cm circa)
- 30 g di gambi di sedano a pezzi
- 30 g di olio extravergine di oliva
- 100 g di pancetta affumicata a cubetti
- 1000 g di acqua
- 1 cucchiaino di sale
- 240 g di piselli spezzati, sciacquati
- pepe nero macinato, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 1389 kJ / 332 kcal
- Protein
- 18.7 g
- Carbohydrates
- 31 g
- Fat
- 15.7 g
- Fiber
- 10.1 g
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