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Ingredients
- 1 spicchio di aglio, senza anima
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1000 g di vongole fresche, spurgate
- 700 g di acqua + q.b.
- 1 scalogno a metà
- 1 foglia di alloro secca
- 30 g di olio extravergine di oliva + q.b.
- 150 g di patate, pelate e a tocchetti (1 cm circa)
- 1 cucchiaino di sale
- 120 g di pasta all'uovo, tipo maltagliati
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1138 kJ / 272 kcal
- Protein
- 11.2 g
- Carbohydrates
- 30.9 g
- Fat
- 12.4 g
- Fiber
- 1.5 g
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