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Ingredients
- 500 g Karotten (gemischt gelb und orange), in Stücken (3 cm)
- 500 g Wasser
- 100 g Zwiebeln, geviertelt
- 1 cm Ingwer, frisch, geschält, in dünnen Scheiben
- 50 g Butter, in Stücken
- ¼ TL Zucker
- ½ TL Salz
- 2 TL Zitronensaft
- ½ TL Thymian, getrocknet (oder siehe Variante)
- 2 Prisen Pfeffer, frisch gemahlen
- 1 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 646 kJ / 154 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated fat
- 6 g
- Fiber
- 4.1 g
- Sodium
- 385 mg
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