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Ingredients
- 40 g Zwiebeln, halbiert
- 20 g Olivenöl
- 350 g Wasser
- 50 g Orangensaft, frisch gepresst
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - 1 TL geriebene Orangenschale
- 1 TL Honig
- 1 Spritzer Tabascosauce® (optional)
- 4 Stück Chicorée
- 1 TL rosa Pfefferbeeren
- 2 TL frische Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 337 kJ / 80 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 3.9 g
- Sodium
- 7 mg
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