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Ingredients
- 700 - 800 g Wurzelgemüse (Karotten, gelbe Rüben, Pastinaken, Sellerie, Petersilienwurzeln, etc...)
- 250 g Wasser
- 150 g Weißwein
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 200 g Butter, in Stücken
- 2 Eidotter
- 20 g Orangensaft, frisch gepresst
-
½
TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
or 1 TL Zitronensaft - ¼ TL Salz, etwas mehr für das Gemüse
- 2 Prisen Pfeffer, frisch gemahlen
- 2 Prisen Muskat, gemahlen
- 1 Prise Cayennepfeffer, gemahlen
-
2 - 4
TL Kren, frisch gerissen, nach Geschmack und Intensität
or 2 - 4 TL Oberskren, nach Geschmack und Intensität
- Nutrition
- per 1 Portion
- Calories
- 1536 kJ / 367 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 29 g
- Saturated fat
- 18 g
- Fiber
- 5.1 g
- Sodium
- 165 mg
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