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Ingredients
- 2 garlic cloves
- 500 g fresh English spinach, leaves only, well washed
- 25 g unsalted butter
- 50 g pouring (whipping) cream
- ½ tsp salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 478.5 kJ / 114 kcal
- Protein
- 3.5 g
- Carbohydrates
- 0.6 g
- Fat
- 10.3 g
- Saturated fat
- 6.3 g
- Fiber
- 3 g
- Sodium
- 295.7 mg
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