Gsiberger Leberpastete
TM6 TM5

Gsiberger Leberpastete

5.0 (1 rating)

Ingredients

  • 2 Semmeln, altbacken
  • Milch zum Einweichen
  • 250 g durchwachsener Selchspeck
  • 650 g Kalbsleber, geputzt
    or 650 g Schweineleber, geputzt
  • 80 g Zwiebeln, halbiert
  • 10 g Butterschmalz
  • 150 g Frühstücksspeck, in Scheiben, dünn aufgeschnitten
  • 2 Eier (Größe M)
  • 1 TL Salz
  • ¼ TL Pfeffer, frisch gemahlen

Nutrition
per 1 Scheibe
Calories
776 kJ / 185 kcal
Protein
15 g
Carbohydrates
5 g
Fat
12 g
Saturated fat
3 g
Fiber
0.3 g

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