Rhabarber-Blondies
TM6 TM5

Rhabarber-Blondies

3.3 (30 ratings)

Ingredients

  • 250 g Butter, in Stücken und etwas mehr zum Einfetten
  • 250 g weiße Schokoladen-Kuvertüre, in Stücken
  • 500 g Zucker
  • 1 Prise Salz
  • 20 g Honig
  • 325 g Mehl
  • ½ Päckchen Backpulver
  • 7 Eier
  • 500 g Rhabarber, geschält, in Stücken (2 cm)
  • 100 g Löffelbiskuits, in Stücken (1 cm)
  • 300 g Wasser

Nutrition
per 24 Stücke
Calories
31457 kJ / 7516 kcal
Protein
111 g
Carbohydrates
991 g
Fat
338 g
Fiber
30 g

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