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Ingredients
Citronette
- 50 g di olio extravergine di oliva + q.b.
- 2 limoni, preferibilmente biologici, il succo spremuto fresco
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato + q.b.
- ½ cucchiaino di curcuma in polvere
Orzo e straccetti di tacchino
- 1000 g di acqua
- 1 ½ cucchiaino di sale
- 240 g di orzo perlato (cottura 20 minuti)
- 600 g di petto di tacchino a listarelle
- ½ limone a fettine sottili
- 10 pomodori ciliegino in quarti
- 1 rametto di prezzemolo fresco, le foglioline lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 2092 kJ / 500 kcal
- Protein
- 42.8 g
- Carbohydrates
- 44.7 g
- Fat
- 17.8 g
- Fiber
- 6.4 g
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